Natural Vermicompost Fertilizer

Vermicompost is a premium natural fertilizer obtained through the digestive process of earthworms. It is a well-structured organic product with a high nutrient content, excellent aeration, and superior water retention capacity.

Compared to other types of compost, vermicompost is significantly superior due to the biological enhancement created by earthworm digestion. It contains highly active beneficial microorganisms that improve soil health, support plant growth, and increase plant resistance against diseases.

What is Vermicompost? Vermicompost is a natural fertilizer produced through earthworm digestion, resulting in a nutrient-rich, well-aerated organic material with excellent water retention properties. 
The product contains essential macro and micronutrients, enzymes, vitamins, and humic substances, all playing an important role in supporting the natural health and development of plants.

Key Benefits:

  • Rich in beneficial soil microorganisms.

  • Very high humus content.

  • Contains slow-release nutrients for long-lasting fertilization.

  • Absorbs 2–3 times its own volume in water.

  • Retains moisture, reducing irrigation needs.

  • Improves soil structure and particle consistency.

  • Enhances plant resistance to diseases.

  • Supports strong and healthy root development.

  • Promotes vigorous and healthy plant growth.

  • Increases crop productivity and yield.

 
Why Use a Natural Fertilizer? Natural fertilizers improve soil fertility, stimulate healthy plant growth, and provide long-term agricultural benefits while protecting the environment. – Blog Article

Usage Recommendations.

Vegetables

Seedlings:
30–50 ml vermicompost per 1 liter of peat.
10–15% vermicompost in soil and sand mixtures.

Open Field:
Base application:
1000–5000 l/ha
3500–5000 l/ha for potatoes and tomatoes
2500–3500 l/ha for peppers and eggplants
1000–2000 l/ha for root vegetables

Additional application: 75–100 ml per linear meter

Greenhouses: Base application: 1300–6750 l/ha

Additional application: 100–120 ml per linear meter or 25–30 ml per plant

Fruit Trees and Shrubs

Planting: 200–500 ml per planting hole

Orchards: 200–500 ml per square meter or per tree

Shrubs: 100–300 ml per linear meter

Vineyards

Planting: 300–500 ml per planting hole

Vegetation period: 150–200 ml per plant

Cereals and Industrial Crops

Base application: 1500–2000 l/ha

Localized application: 25–40 l/ha

Lawns, Trees, and Decorative Plants

Lawns:
150–200 ml per square meter
50–70 ml per square meter after mowing

Trees and Shrubs:
300–500 ml per planting hole
200–250 ml per plant every 2–3 months

Decorative Plants: 20–30 ml per plant or 1 liter per pot every 2–3 months

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